Sometimes, the best way is also the simplest. That’s why it should come as no surprise that the Romertopf Clay Fish Baker turns out such delicious, moist, nutritious food. Made of pure, impurity-free baked clay, the Romertopf Baker is soaked in water for approximately fifteen minutes prior to use. The porous, unglazed clay pot and lid then absorbs some of this water, which is then released as steam during the cooking process, helping to infuse your food with rich, moist flavor. With this clay baker, your food will never be dry.
Though it has excellent results with fish, this product can also be used to cook just about any other dish you can think of that might benefit from the nutritionally-enhancing qualities of steam – meats, vegetables, rice – even liquids like soups and stews may be cooked inside the baker. The baker is easy to clean and makes a stunning presentation at any dining table. Made in Mexico, Romertopf Clay Bakers reflect a traditional and ancient method of cooking that will become more and more prominent as we focus on healthful ways of preparing our food.